11-15-2003 Julian Cider
A ProMash Brewing Session Report
| Brewing Date: | Saturday November 15, 2003 | | Head Brewer: | Dan Smith | | Asst Brewer: | | | Recipe: | Julian Cider |
| BJCP Style and Style Guidelines |
26-A Cider, Standard Cider and Perry
| Min OG: | 1.045 | Max OG: | 1.061 | | | Min IBU: | 0 | Max IBU: | 0 | | | Min Clr: | 3 | Max Clr: | 12 | Color in SRM, Lovibond |
| Batch Size (Gal): | 5.00 | Wort Size (Gal): | 5.00 | | Total Grain (Lbs): | 52.80 | | | | Anticipated OG: | 1.488 | Plato: | 90.70 | | Anticipated SRM: | 9.5 | | | | Anticipated IBU: | 0.0 | | | | Brewhouse Efficiency: | 75 | % | | | Wort Boil Time: | 60 | Minutes | |
| Actual OG: | 1.056 | Plato: | 13.80 | | | Actual FG: | 1.001 | Plato: | 0.25 | | | Alc by Weight: | 5.72 | by Volume: | 7.24 | From Measured Gravities. | | ADF: | 98.2 | RDF: | 80.7 | Apparent & Real Degree of Fermentation. |
| Actual Mash System Efficiency: | 0 % | | Anticipated Points From Mash: | 0.00 | | Actual Points From Mash: | 0.00 |
| Evaporation Rate: | 15.00 | Percent Per Hour |
Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation
rate taken into account:
| Pre-Boil Wort Size: | 5.88 | Gal | | | | Pre-Boil Gravity: | 1.415 | SG | 79.96 | Plato |
With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:
| Water Needed Pre-Boil Wort Size: | 6.25 | Gal | | | | Water Needed Pre-Boil Gravity: | 1.390 | SG | 76.26 | Plato |
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
| % | Amount | Name | Origin | Potential | SRM | | 100.0 | 52.80 lbs. | Apple Cider | | 1.056 | 1 |
Potential represented as SG per pound per gallon.
White Labs WLP775 English Cider
| Profile: | | | Profile known for: | | | Calcium(Ca): | 0.0 ppm | | Magnesium(Mg): | 0.0 ppm | | Sodium(Na): | 0.0 ppm | | Sulfate(SO4): | 0.0 ppm | | Chloride(Cl): | 0.0 ppm | | biCarbonate(HCO3): | 0.0 ppm | | pH: | 0.00 |
| Water Needed For Brewing Session |
| Sparge Amount: | 7.00 | Sparge Deadspace: | 1.25 | Total Into Mash: | 5.75 | | Total Grain Lbs: | 0.00 | Qts Per Lbs: | 1.10 | Total From Mash: | 0.00 | | | | Mash Gallons: | 0.00 | | | | | | Grain Absorption: | 0.00 | | |
| Amount Lost in Lauter Tun Deadspace, Grant and Misc. to Kettle: | 0.50 | | | | | Top Up Water Added to Kettle: | 1.00 | | Amount into Kettle: | 6.25 | | | | | Boil Time (min): | 60 | | Evaporation Rate: | 15.00 | | Amount after Boil: | 5.31 | | | | | Left in Kettle Deadspace: | 1.00 | | Left in Hopback: | 0.00 | | Left in Counterflow Chiller: | 0.25 | | Left in Other Equipment / Other Absorption: | 0.00 | | | | | Amount to Chillers: | 4.06 | | Amount After Cooling (4 perc.): | 3.90 |
Grain absorption rate is: 0.12 (Gallons Per Lbs)
Evaporation rate is Percent per Hour
This formulation will yield 3.90 gallons of fermentable wort.
You will need 8.00 gallons of water for the complete brewing session.
| Pitched From: | Pitchable Flask | | Amount Pitched: | 60 mL | | Lag Time: | 12.00 hours |
| Primary Fermenter: | Glass | | Primary Type: | Closed | | Days In Primary: | 14 | | Primary Temperature: | 68 degrees F |
| Secondary Fermenter: | Glass | | Secondary Type: | Closed | | Days In Secondary: | 95 | | Secondary Temperature: | 67 degrees F |
| Original Gravity: | 1.056 SG | 13.80 | Plato | | Finishing Gravity: | 1.001 SG | 0.25 | Plato |
| Bottling/Kegging Specifics |
| Bottling Date: | Saturday March 06, 2004 | | Desired Carbonation Level: | 2.30 Volumes CO2 | | Fermentation Temperature: | 68 F |
| Amount In Bottles: | 5.00 Gallons | | Days Conditioned: | 16 | | Carbonation Method: | Natural | | Priming Medium Used: | Corn Sugar | | Amount of Priming Used: | 3.86 Oz | | Amount of Liquid Added: | 0.14 Gal |
| Grain/Malt/Extract/Sugar | Origin | Recipe Lbs | Lbs In Stock | Lbs Needed | | Apple Cider | | 52.80 | 0.00 | 52.80 |
| Hop | Origin | Recipe Oz | Oz In Stock | Oz Needed |
| Extras | Recipe | In Stock | Needed |
| Yeast | Recipe | In Stock | Needed | | English Cider - (White Labs WLP775) | 1.00 | 0.00 | 1.00 |
| Some of the cider is still frozen when I poured it into the fermenter! I guess it was very cold out in Julian! |
| 11/29/2003--Tasted good transfering from Primary to Secondary!3/6/2004--Tasted and smelled really good transfering to bottles |
Generated with ProMash Brewing Software |